Paymaster Posted October 15, 2014 Share Posted October 15, 2014 Kicked the Akorn up to 400* and did a boneless leg of lamb tonight. freddyjbbq, CeramicChef, ckreef and 5 others 8 Quote Link to comment Share on other sites More sharing options...
philpom Posted October 15, 2014 Share Posted October 15, 2014 I love leg of lamb, looks very nice! What was the internal temp you landed at? Looks medium in the pic. I usually scare people with mine! CeramicChef 1 Quote Link to comment Share on other sites More sharing options...
pkinetics Posted October 15, 2014 Share Posted October 15, 2014 Baaaaa Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted October 15, 2014 Share Posted October 15, 2014 Very nicely done, Paymaster! Scrumptious looking cook! Congrats Quote Link to comment Share on other sites More sharing options...
Paymaster Posted October 15, 2014 Author Share Posted October 15, 2014 I cooked to 150*. I would have done at less but for a couple squeamish folks eating with us. Quote Link to comment Share on other sites More sharing options...
bosco Posted October 15, 2014 Share Posted October 15, 2014 That looks really good. I find that I am building up a liking to the taste of lamb now. I eat lamb spiendini in the summer. The kids love them with some salt and lemon juice Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted October 15, 2014 Share Posted October 15, 2014 Beautiful. How did you season it? Quote Link to comment Share on other sites More sharing options...
Kamado Man Posted October 15, 2014 Share Posted October 15, 2014 Looks fantastic. Quote Link to comment Share on other sites More sharing options...
Paymaster Posted October 15, 2014 Author Share Posted October 15, 2014 Beautiful. How did you season it? I cut a bunch of slits and inserted rosemary and garlic slices and little salt sprinkled on it. Thanks Y'all. Quote Link to comment Share on other sites More sharing options...
JohnMcClane Posted October 15, 2014 Share Posted October 15, 2014 Looks great. Give us more details - cook time? Quote Link to comment Share on other sites More sharing options...
appsspec Posted October 15, 2014 Share Posted October 15, 2014 Looks Amazing! Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 15, 2014 Share Posted October 15, 2014 Looks really good. Quote Link to comment Share on other sites More sharing options...
Paymaster Posted October 15, 2014 Author Share Posted October 15, 2014 Looks great. Give us more details - cook time? I cooked at 400* and got the internal temp to 150*. Took about an hour. I would have gone to less internal temp but some squeamish folks were sharing in the meal. Quote Link to comment Share on other sites More sharing options...
philpom Posted October 16, 2014 Share Posted October 16, 2014 No fear Paymaster, that is a fantastic piece of meat. Very nice job sir. Wish I could of had some. Quote Link to comment Share on other sites More sharing options...
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