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John Setzler

Smoked Chili on the Kamado Joe

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Tried your chili recipe yesterday with minor adjustments (minus one of the cans of beans, added 1lb of ground bison ;-) ) and it turned out great.  Thanks for sharing John, this might be my go to chili for the kamado.

Cooking chili and corn bread on a Sunday afternoon while drinking beer and watching football doesn't get any more manly than that!...of course, I'm omitting that I also did 5 loads laundry.  :oops:

 

Edit: I thought the chili was good that night, but had it a couple days later for lunch and the flavors really melded together(like most good stews).  Excellent.

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For anyone who has made this chili, how many servings does the recipe make? What size dutch oven did you use? 

 

I am making this tonight, but want to make sure it is enough. 

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