Mironccr345 Posted October 22, 2014 Share Posted October 22, 2014 A 4.8lb chicken seasoned with butter, garlic powder, lime pepper, Webbers Roasted Garlic and Herb seasoning and a sprits fresh lemon juice. Spatchcocked and used a griling basket for easy handling. Temps were around 300-325 degeress. No wood was added for smoke. Kamado Man, NineEauxFour, Muse and 4 others 7 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted October 22, 2014 Share Posted October 22, 2014 Mironccr345 - that is one very good looking cook; nicely done! I'm looking forward to more posts of yours! Mironccr345 1 Quote Link to comment Share on other sites More sharing options...
rwalters Posted October 22, 2014 Share Posted October 22, 2014 Nicely done!!! Great color, and I can only imagine great flavor! Can't quite tell by the 1st pic...I assume the handle on the basket fit inside the kamado when the lid was closed? Mironccr345 1 Quote Link to comment Share on other sites More sharing options...
Kamado Man Posted October 22, 2014 Share Posted October 22, 2014 Nicely done. Spathcock is best way to make a chicken IMO. Mironccr345 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted October 22, 2014 Share Posted October 22, 2014 Very nice spatchcock chicken. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted October 22, 2014 Share Posted October 22, 2014 Moving this to the Showcase as it most properly belongs there. Quote Link to comment Share on other sites More sharing options...
Mironccr345 Posted October 23, 2014 Author Share Posted October 23, 2014 Mironccr345 - that is one very good looking cook; nicely done! I'm looking forward to more posts of yours! Thanks! Nicely done!!! Great color, and I can only imagine great flavor! Can't quite tell by the 1st pic...I assume the handle on the basket fit inside the kamado when the lid was closed? Oh man, it was so good. The last 15 minutes, I brought the temp up to 350 degrees to get a nice crisp color. I was originally going to cut the handle, since it was a cheapo basket. But, it fit right over the latch and I was able to close the lid. Nicely done. Spathcock is best way to make a chicken IMO. I agree. This is the third time i've made it that way. The basket helps out a lot with fliping and handling it. Very nice spatchcock chicken. Thanks! Moving this to the Showcase as it most properly belongs there. Much Appriciated! Quote Link to comment Share on other sites More sharing options...
bondo Posted January 1, 2015 Share Posted January 1, 2015 Very nice! Mironccr345 1 Quote Link to comment Share on other sites More sharing options...
huntsman.45 Posted January 1, 2015 Share Posted January 1, 2015 Great looking chicken! Mironccr345 1 Quote Link to comment Share on other sites More sharing options...
Rak73 Posted January 1, 2015 Share Posted January 1, 2015 Great looking cook. Spatchcock is how I always cook my birds! Whats the advantage of the grilling basket? Quote Link to comment Share on other sites More sharing options...
Mironccr345 Posted January 1, 2015 Author Share Posted January 1, 2015 Very nice! Great looking chicken! Thanks guys! Great looking cook. Spatchcock is how I always cook my birds! Whats the advantage of the grilling basket? For me, it's handling the chicking. I did it once without the basket and It was harder to flip with tongs. Originally bougt the basket for grilling fish, but tried it on chicken and it was so much easier to handle. Also, the square marks looks good. Rak73 1 Quote Link to comment Share on other sites More sharing options...
bbqboss84601 Posted January 1, 2015 Share Posted January 1, 2015 Great chicken! That looks great! Quote Link to comment Share on other sites More sharing options...
bosco Posted January 1, 2015 Share Posted January 1, 2015 Great cook Quote Link to comment Share on other sites More sharing options...
Mironccr345 Posted January 1, 2015 Author Share Posted January 1, 2015 Thanks guys. Making it again tonight. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.