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Smoked Salmon


John Setzler
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On 2/22/2016 at 5:20 PM, cwhuling said:

I find applewood taste best. I have not tried Adler though, I have been told that is good too.


Alder is a traditional First Nations choice for smoking fish and we have always tried to use it as well.  Agreed that Apple also is nice.

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Dude there is no way you smoked that at 175 for two hours and that salmon reached an internal temp of 145… what temp do you consider your salmon to be “safe” at?

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20 hours ago, BP2 said:

Dude there is no way you smoked that at 175 for two hours and that salmon reached an internal temp of 145… what temp do you consider your salmon to be “safe” at?


I dunno dude... i eat a good amount of salmon raw when I hit my favorite sushi bars.  But if you just don't believe what you are seeing here or don't wanna try it, please feel free to cook your salmon however you like :)

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