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Bosco's Mepmphis dry rub


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Ok I am going to post some of my go to rubs that I have made over the past 2 years. This is my Memphis dry rub. I am sure that there are similar variations as there are only so many ways to skin a cat.

Anyways here is my pork rub that I use

Memphis Rub

1/4 cup brown sugar

1/4 cup paprika

2 tbsp Kosher Salt

1 tbsp Onion powder

1 tbsp Garlic powder

1 tbsp Chilli powder(or chipoltle powder)

1 tbsp Pepper

1 tsp Cayenne

1 tsp Cumin

Sometimes I like the kick of chipoltle so I change up chilli powder for it. Chilli powder still my favourite method

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Haven't tried it to give you a comparison. You could to smoked paprika instead of regular paprika.

I try and avoid store bought rubs if I can. I like knowing that I can always make it if I run out

Thanks. I am thinking I will use chipotle when I make it. We will see.
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  • 2 weeks later...

made a triple batch of the rub today.  Instead of 1tbsp of chilli powder I did half chilli powder and half chipotle powder.  The colour of the rub is outstanding. Should be a good batch today!!

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