bosco 13,027 Posted November 22, 2014 Share Posted November 22, 2014 Ok I am going to post some of my go to rubs that I have made over the past 2 years. This is my Memphis dry rub. I am sure that there are similar variations as there are only so many ways to skin a cat. Anyways here is my pork rub that I use Memphis Rub 1/4 cup brown sugar 1/4 cup paprika 2 tbsp Kosher Salt 1 tbsp Onion powder 1 tbsp Garlic powder 1 tbsp Chilli powder(or chipoltle powder) 1 tbsp Pepper 1 tsp Cayenne 1 tsp Cumin Sometimes I like the kick of chipoltle so I change up chilli powder for it. Chilli powder still my favourite method JeffieBoy, FredtheWhale, ckreef and 12 others 15 Quote Link to post Share on other sites
Dub 6,683 Posted November 22, 2014 Share Posted November 22, 2014 Sounds like a good savory rub. Â I gotta give this one a go sometime. Quote Link to post Share on other sites
bosco 13,027 Posted November 22, 2014 Author Share Posted November 22, 2014 Dub this rub has changed the way that I do ribs. No more sauce for this guy!!! ScoutHikerDad and Dub 2 Quote Link to post Share on other sites
Ben S 8,491 Posted November 22, 2014 Share Posted November 22, 2014 I am wondering how this rub would compare to the KJ smokey paprika...that is my goto rub on ribs.  good on chicken too  thanks Dub 1 Quote Link to post Share on other sites
bosco 13,027 Posted November 22, 2014 Author Share Posted November 22, 2014 Haven't tried it to give you a comparison. You could to smoked paprika instead of regular paprika. I try and avoid store bought rubs if I can. I like knowing that I can always make it if I run out Remoh, Ben S and Big John Lehman 3 Quote Link to post Share on other sites
Remoh 2,294 Posted November 22, 2014 Share Posted November 22, 2014 I guess we could call this Canaphis Seasoning? Not to be confused with cannabis seasoning. Quote Link to post Share on other sites
Ben S 8,491 Posted November 22, 2014 Share Posted November 22, 2014 Haven't tried it to give you a comparison. You could to smoked paprika instead of regular paprika. I try and avoid store bought rubs if I can. I like knowing that I can always make it if I run out Thanks. I am thinking I will use chipotle when I make it. We will see. Quote Link to post Share on other sites
Milt2tle 212 Posted November 22, 2014 Share Posted November 22, 2014 Looks good ... Thanks! Quote Link to post Share on other sites
bosco 13,027 Posted November 23, 2014 Author Share Posted November 23, 2014 I guess we could call this Canaphis Seasoning? Not to be confused with cannabis seasoning. It's addictive so it shouldn't matter hownits pronounced lol Remoh 1 Quote Link to post Share on other sites
bosco 13,027 Posted November 23, 2014 Author Share Posted November 23, 2014 Looks good ... Thanks! Please lete know what you think!!!! Quote Link to post Share on other sites
Ben S 8,491 Posted November 25, 2014 Share Posted November 25, 2014 I tried this on some pan roasted chicken breast. It was good! I knew I would burn the sugar, but wanted to try it anyway. Next time it will have to go into slower cooked pork. thanks Ben Quote Link to post Share on other sites
bosco 13,027 Posted November 25, 2014 Author Share Posted November 25, 2014 Sorry it burned. Glad that you liked it. It is sweet with a bit of a spice to it Quote Link to post Share on other sites
bosco 13,027 Posted December 6, 2014 Author Share Posted December 6, 2014 made a triple batch of the rub today. Â Instead of 1tbsp of chilli powder I did half chilli powder and half chipotle powder. Â The colour of the rub is outstanding. Should be a good batch today!! Quote Link to post Share on other sites
wilburpan 2,056 Posted December 7, 2014 Share Posted December 7, 2014 Stupid question: the 1 tbsp Pepper after the chili powder is ground black pepper, right? Quote Link to post Share on other sites
dsarcher 1,176 Posted December 7, 2014 Share Posted December 7, 2014 I plan to give this a try. Got some baby backs in the freezer that need some attention. Thanks for sharing. Quote Link to post Share on other sites
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