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Champagne Turkey


LostArrow
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This was on my mind earlier this morning. I wanted to do my turkey vertical, but couldn't think of anything to use. My first thought was a Foster's Lager pint can.

 

Great idea, I'll try that on my next turkey cook. How did it fit vertically on your akorn? You were able to put in on your main grate without it hitting the lid? How big of a bird?

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