John Setzler Posted December 5, 2014 Share Posted December 5, 2014 If you are a fan of a great roast beef sandwich, I can guarantee you that you won't find anything as good as this at Arby's or in your grocery store deli case! Dry Rub Recipe: Equal parts of: Kosher or Sea Salt Black Pepper Onion Powder Granulated Garlic Dry Mustard Dried Thyme Rub down your roast with a thin coat of extra virgin olive oil and then coat liberally with the dry rub and let sit on the counter for at least 15-30 minutes. Preheat the grill to somewhere between 300-350 degrees and set up for indirect cooking. Place the roast on the center of the grill and cook until the meat reaches an internal temperature of 125-130 degrees for medium rare. Remove from the grill, tent with foil, and let rest for 15-30 minutes. Wrap tightly in foil and refrigerate overnight. Slice as thin or thick as you like and enjoy! ckreef, aljoseph, dsarcher and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Mr Cue Posted December 5, 2014 Share Posted December 5, 2014 My mouth was watering the entire time I was watching that, outstanding cook and video! I'd love to see a "Kamado Roasted Sandwich Meat" series and suggest the next video in that series be a roasted turkey or chicken loaf seasoned with some buffalo or spicy seasoning! John Setzler 1 Quote Link to comment Share on other sites More sharing options...
GottaBeKD Posted December 5, 2014 Share Posted December 5, 2014 Made the same cut few months ago. Was better the next day. Cheers and thanks. John Setzler 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted December 5, 2014 Share Posted December 5, 2014 Nice cook john. John Setzler 1 Quote Link to comment Share on other sites More sharing options...
aljoseph Posted December 5, 2014 Share Posted December 5, 2014 Nicely done, as usual, John. You make it look amazingly simple and tantalizingly delicious both at the same time. John Setzler 1 Quote Link to comment Share on other sites More sharing options...
Knuckles Posted December 6, 2014 Share Posted December 6, 2014 Looks great. Going to try this? What did u slice it with? John Setzler 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted December 6, 2014 Share Posted December 6, 2014 I need to grab me a meat slicer. i can see that need for it. My buddy has a high end one, but I am looking for one just to get the job done John Setzler and Remoh 2 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted December 6, 2014 Author Share Posted December 6, 2014 Looks great. Going to try this? What did u slice it with? I have a rather inexpensive ChefMate 610 slicer and I bought the non-serrated slicing wheel to go with it. It's "OK" but it's not great. I'd like to have a better one that will make thinner slices. Knuckles 1 Quote Link to comment Share on other sites More sharing options...
Remoh Posted December 6, 2014 Share Posted December 6, 2014 Fantastic Video John. Eye of Round is on the grocery list. I love Kummelweck Kaiser Rolls and thin sliced roast beef. You can only find weck Buns near Buffalo NY. I make my own weck buns, I guess I could weck a Ciabata Roll just as easy as a Kaiser roll. Kummelweck Beef Sandwiches are the other thing that Buffalo NY is known for. @Bosco There are plenty of good home model meat slicers in the $100 range. There is commercial quality that starts around $250-300. If you have a Restaurant Depot near that would be a great place to look for one. Quote Link to comment Share on other sites More sharing options...
bosco Posted December 9, 2014 Share Posted December 9, 2014 No restaurant depots up here in the north. I need to see if there are any in western NY. May be worth a visit soon!!! Thanks remoh Quote Link to comment Share on other sites More sharing options...
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