A little behind the scenes to my Instagram post. Sunday I smoked two small chuck roasts for about 4 hours at 250
Then I put them in foil in beef broth and aromatics and let them braise for another four hours.
After two hours FTC these were ready to serve. I fried up the onions and served on fresh buns with American cheddar, horseradish mayo and Au jus
will deffinetly be doing this again
I need your help! I have been doing tons of research and I am down to either the XL Big Green Egg for $1,024 at my local dealer or the Kamado Joe Big Joe for $1,800. I know I would need to spend another $500 ish dollars for accessories for the BGE but it is still overall cheaper. The main thing I like about the Kamado Joe is the upgraded gasket, it seems like such a pain to worry about the felt gasket (maybe it's not that bad). The other features of the Kamado Joe are nice, but not that important to me like the ash tray and the air lift dome. I would love to hear your thought from both sides to try and help me decide. I really appreciate your help as I am excited to replace my pellet smoker and finally play with real fire!
Few years back I posted my build on a custom cedar table for my old Char-griller Akorn kamado. I have recently purchased and upgraded to Kamado Joe Classic II and am currently building a new table for it. It is all being made using western red cedar. I will be updating progress periodically.
Overall dimensions are as follows: 84" (L) x 36" (W) x 32" (H)
Grill will be placed in the middle with 2 lower shelves on each side.
Picture of the old grill set up.
Anyone ever try this? Will it fit my vision pro series c? These things are beautiful in stand alone version, however I'm not really concerned about the aesthetics but more about functionality. The one for the Weber kettle looks like it does a nice job. Thanks in advance for any information.
Arteflame insert for BGE 18''