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Chicken and Green Chili......Chili


GoFrogs91
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Adapted from a Ree Drumond recipe.

Ingredients

1 whole Fryer Chicken, Cut Up (or 3 Cups Cooked Chicken)

1 whole Medium Onion, Diced

4 cloves Garlic, Minced

2 Cans Diced Green Chilis

1 pound Dried Great Northern Beans, Rinsed

8 cups Chicken Broth

1 Tablespoon onion powder

2-1/2 Tablespoon Ground Cumin

3 Tablespoon green chili powder

1-1/2 teaspoon Paprika

1 teaspoon Cayenne Pepper

Salt To Taste

Pepper, To Taste

2 cups Whole Milk

4 Tablespoons Masa (corn Flour) OR Cornmeal

Grated Monterey Jack, To Taste

Sour Cream For Garnish

Cilantro For Garnish

Preparation Instructions:

Cover chicken with water in a Dutch oven and cook for 30 minutes or until cooked through. Remove meat from bones and shred in chunks. Set aside.

In same Dutch oven over medium heat, sauté onions and garlic until onions are translucent . Add chopped green chilies, then rinsed beans. Pour chicken broth into the pan. Add salt, pepper, green chili powder, onion powder, and cumin. Place lid on pot and reduce heat to low.

Cook for 2 hours or until beans are done. Halfway through the cooking process, add 3 cups of cooked chicken.

When beans are tender, mix milk with masa (or cornmeal) and pour into the chili. Simmer for an additional ten minutes to thicken. Check seasoning and adjust, adding cayenne pepper and paprika if desired.

Add some Monterey Jack cheese to the pot and stir to melt.

Serve chili with more Monterey Jack cheese, cilantro and sour cream garnish.

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