Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!
    • John Setzler

      $3 Plate Lunch Challenge!   01/16/2018

      Don't forget to participate in this challenge!!!    

Recommended Posts




·         4    Bone-in Pork Chops (2 in. thick)

·         4    Thin Slices Bacon (or prosciutto)

·         4    Thin Slices Provolone Cheese (or preferred cheese)

·         Olive Oil

·         Rosemary Leaves, chopped

·         Oregano Leaves

·         Thyme Leaves

·         Lemon Zest, grated

·         Kosher (or Sea) Salt


1        In food processor, blender, or by hand, combine the paste ingredients until it forms a thick paste using:

a.      1/4 C Olive Oil

b.      2 T Rosemary Leaves, chopped

c.       2 T Oregano Leaves

d.      1 T Thyme Leaves

e.      1 T Lemon Zest, grated

f.        1 t  Kosher (or Sea) Salt

2        Prepare grill for direct cooking (no plate setter) at 350°.

3        Using a sharp knife, make a slit in the side of each chop opposite the bone.  Enlarge the slit to create an opening that extends through the chop to within 1/2 inch of the bone.  Stuff each chop with one slice of cheese and one slice of bacon or prosciutto, folding them in half, if necessary, so they fit.  Spread the paste all over chops and marinate at room temperature for 30 min.

4        Place chops on grill rack and grill for 30 minutes, turning occasionally.  Remove from grill and let rest for 5 minutes.



Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now