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I Need Professional Sous Vide Help!

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I like the look of the nomiku but see that most here are going with the anova.

There is a new wifi enabled Nomiku coming out this summer.

Same w/ the Anova, actually.

Just bought the Sansaire a moment ago, though, regardless ...

There's an interesting Indiegogo, too : Paragon


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they have pre order for the nomiku for 199. It is wifi based seems really nice. Not ready until summer though. I am in no hurry, it may be worth it to do the pre-order

Save 50 bucks? Sure. It's also 1200W versus 800 on the newer Anovas.

Anova announced their Wifi model like a week after I got my Bluetooth model (after many delays). Sort of chuffed about that.

I'm not sure if the Anova will be cloud enabled like the Nomiku2 though.

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I like the look of the nomiku but see that most here are going with the anova.

There is a new wifi enabled Nomiku coming out this summer.
Same w/ the Anova, actually.

Just bought the Sansaire a moment ago, though, regardless ...

There's an interesting Indiegogo, too : Paragon


Yeah there's a GE induction range that will work with but to me a little probe that costs as much as an Anova to work with the cooktop and zero circulation is just not worth it.

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a friend of mine has one and has been using it a lot. I've talked him into cooking my lambstrami. It is in cure now, and I'll cold smoke it first. He's experimenting on another leg of lamb to find the optimal time and temp. 


I think he's got some broiler torch thing we can do the outside with.

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