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Candied Orange Peel


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The Blanching Stage

2 small orange -peeled(remove pulp)

2 cups cold water

Cut peels in small strips. Add to the boiling water. Boil for 3 minutes...

Drain and start process over again.Do this 3 times.

After blanching..add

1 1/2 cold water

1/2 cup sugar

Let it come to boil on high heat..cook 2 minutes..turn back down to med heat and cook for 45 minutes.

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When done take fork and pull orange peels from the hot sugar.

Drag eack strip in Crystal sugar and let dry on drying rack.

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When dry, put them in a airtight container..will keep for days (that is if you have self control where I dont when it comes to these tasted treats)

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