dchance Posted August 11, 2012 Share Posted August 11, 2012 8 oz cream cheese1 tbs cajun seasoning2 tsp garlic powderjalepenos, maybe 15ish sliced and "boated" (seeded)about 15 slices of bacon cut in halfmix cream cheese, cajun seasoning, and garlic powderfill each jalepeno half with mixture and wrap with bacon. use a toothpick to hold together.put on grill and grill until bacon is done.Enjoy!! Quote Link to comment Share on other sites More sharing options...
Mcohen Posted August 11, 2012 Share Posted August 11, 2012 We all call those ABT's.....and LOVE THEM Quote Link to comment Share on other sites More sharing options...
Ski-Freak Posted August 12, 2013 Share Posted August 12, 2013 Here's mine with some of the HOT Jalepeno flesh left inside, cream cheese, a couple of Frito corn chips, shredded sharp cheddar, and thick cut smokehouse bacon secured with a toothpick and cooked low/slow with Mesquite chunks in with the Charcoal: ATBs by ski_freak1, on Flickr Quote Link to comment Share on other sites More sharing options...
Nova akornnut Posted August 12, 2013 Share Posted August 12, 2013 Here's mine with some of the HOT Jalepeno flesh left inside, cream cheese, a couple of Frito corn chips, shredded sharp cheddar, and thick cut smokehouse bacon secured with a toothpick and cooked low/slow with Mesquite chunks in with the Charcoal: ATBs by ski_freak1, on Flickr Did you say Fritos? I 'm there!!!Cheers to great food, Frank Quote Link to comment Share on other sites More sharing options...
Ski-Freak Posted August 12, 2013 Share Posted August 12, 2013 Yes, these do actually come out great with some Frito Corn Chips inside! Quote Link to comment Share on other sites More sharing options...
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