Eddiecalder Posted April 6, 2015 Share Posted April 6, 2015 Anyone seen or used one yet? Anyone planning on buying one? Quote Link to comment Share on other sites More sharing options...
prowe Posted April 8, 2015 Share Posted April 8, 2015 Never heard of this before. Not even seen it on bk's website. I googled it and the removable ash tray and lower vent seem interesting. Quote Link to comment Share on other sites More sharing options...
prowe Posted April 8, 2015 Share Posted April 8, 2015 Pic Quote Link to comment Share on other sites More sharing options...
prowe Posted April 8, 2015 Share Posted April 8, 2015 Would love to. Hear some reviews. If any owners are lurking and shy about posting please chug a beer and share the experience. Especially if you have experience on the 4000 or other kamados. Quote Link to comment Share on other sites More sharing options...
prowe Posted April 8, 2015 Share Posted April 8, 2015 Huh. Now it's on bk's website. 4000 is gone. Maybe the 4000 went the way of the T. rex. When did this become available? First I have heard of it. Quote Link to comment Share on other sites More sharing options...
K'man Posted April 18, 2015 Share Posted April 18, 2015 The 5000 is new for this year and yes it is intended to replace the 4000. The 5000 has a smooth finish in a subtle grey colour. The removable ash tray resembles the Vision series model in some ways and or the KJ idea as well. I have a 2000 and it's been awesome. I'd buy the new 5000 if I was in the market. Not sure now with the difference in the dollar what they are selling for south of the border but here they are $995.00. Quote Link to comment Share on other sites More sharing options...
jamiehofland Posted April 25, 2015 Share Posted April 25, 2015 Hello all new here and new to bkk cooking but I do have the 5000. So far it's awesome. I've had a chance to cook some chicken legs and tonight pork chops and potatoes. Both turned out amazing. Hopefully next weekend I'll try a low and slow. danielc and jrow17 2 Quote Link to comment Share on other sites More sharing options...
jamiehofland Posted April 25, 2015 Share Posted April 25, 2015 Not sure why the pics came out sideways but at least they worked. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 26, 2015 Share Posted April 26, 2015 Jamie - that is one nice looking Keg! I don't see many and I'm always interested in pics of them. That is one very fine looking Keg cook you posted! Thanks! Kudos on that cook. Let's see some more! K'man 1 Quote Link to comment Share on other sites More sharing options...
prowe Posted April 26, 2015 Share Posted April 26, 2015 Lol!!!! My pix are always upside down. Must be keg owners are tech challenged. danielc 1 Quote Link to comment Share on other sites More sharing options...
K'man Posted April 26, 2015 Share Posted April 26, 2015 Lol!!!! My pix are always upside down. Must be keg owners are tech challenged. I'm lookin for the Don't like Button Speak for yourself Quote Link to comment Share on other sites More sharing options...
K'man Posted May 9, 2015 Share Posted May 9, 2015 Just upgraded from the 2000 to the 5000. Doing a 500 F burn off right now, followed by a spatchcock chicken. Tomorrow brisket and beef ribs. Notice this picture is right side up danielc and CeramicChef 2 Quote Link to comment Share on other sites More sharing options...
prowe Posted May 29, 2015 Share Posted May 29, 2015 Nice work getting the pic right side up. Maybe there is hope for us keg owners. How did you accomplish that? I was thinking maybe I should start doing handstands while photographing. Quote Link to comment Share on other sites More sharing options...
bosco Posted May 30, 2015 Share Posted May 30, 2015 my buddy just picked one up. He said it was love at first site. They are pretty awesome looking!! Quote Link to comment Share on other sites More sharing options...
K'man Posted May 30, 2015 Share Posted May 30, 2015 my buddy just picked one up. He said it was love at first site. They are pretty awesome looking!! That's only the beginning! Quote Link to comment Share on other sites More sharing options...
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