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Salmon & Salmon Pan-Fried, Crispy Skin and Sashimi with Fresh Pickled Wasabi


Nuprin
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  • 7 years later...
On 4/16/2015 at 5:05 AM, Nuprin said:

Got a pound of sashimi grade salmon from a sushi chef friend.  You haven't had salmon until you've tried a pan fried sashimi-grade.  Sorry for the amateur knife work on the sashimi...it's the best I can do!

 

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It looks really beautiful. I try to consume salmon every week, it is very healthy.

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Nuprin my wife wants to know where you live. She loves salmon. Wonder if you firm it up in the freezer for a short while it might be easier to slice. Knife work looks ok to me 

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