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Honey Mustard Glazed Chicken Meatloaf

Ben S

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On impulse I made a chicken meatloaf.

Freshly ground chicken thighs (1.5 lbs)

Corn muffins (3, crumbled)

Egg (1)

KJ peppered sea salt (1 tbs)

KJ poultry rub (1 tbs)


Cook at 300 F for about an hour to an IT of 160 F. About halfway though glaze with a mix of honey, mustard, and your favorite rub.

Enjoy the photos






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Looks like a BIG burger... And i love burgers!!!

Hahaha. I guess it does. I started this base recipe as chicken burgers. They rocked! That had to weigh 2 lbs. could you eat that?

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