According to the naked whiz i have a modern style medium Imperial Kamado. http://www.nakedwhiz.com/oldmanuals/showik91.htm?I6
The firebox and fire-ring are cracked but i can fix that. I need a new band and hinge and vent door. I have looked every where and even called and wrote to the Kamado King. I have not heard back from them yet. The band and hinge did not appear on their site. Does anyone know if i can use a Kamado Joe or BGE hinge and door? Or do you know where to get the parts? Thanks! Sparkie
I am new to the site and messed up the location of my post by initially putting it in the introductions section. Below is the link to that post.
I am looking for ideas on small cracks forming in the firebox of my New Old Kinuura Yaki #5 Kamado.
Photo of kamado for fun
I am new to the site, but have loved reading over the last few days. I have owned a Kinuura Yaki #5 for about 3 years now, and it has lived at my FIL's house. Since this is the case, I am still a kamado novice! Finally I was able to bring it home after a long road trip! I know this specific kamado was purchased out of a Pachinko Palace in Sacramento many years ago. I am now the second owner of it. All things considered, this piece is in fantastic condition everything is together and in great working condition.
As I was packing the kamado for the move, I noticed the firebox is starting to crack. I have seen tons of restorations on this page and know this fix is feasible. What I don't know is if this would be a good point to take the firebox out of the kamado fully and risk more damage (it seems to be cemented in place around the upper rim where the ring sits?), just to leave it be completely and see if it continues to crack, or just try to do a patch job on it while in the kamado.
What are your thoughts?
I'm new to the world of Kamado cooking and to this forum, so I'm looking forward to some dialogue.
So I recently found a Big Joe for sale on fb marketplace for the irresistible price of $100! The main body is in not terrible shape, but it's missing quite a few items, and will need some cleaning/repair. I'm hoping the combined expertise hear can help me get this thing in good working order for the least amount of extra $ possible, and more importantly without damaging the integrity of the grill.
The ceramic body itself is in good shape with no major cracks or chips. There are a few issues that need to be addressed however:
The upper part of the interior has some green staining. I assume this is from algae/moss since I live in the PNW. Any tips on how to gently clean this, or should I just do a burnout when I get the rest set up? The felt gaskets are in pretty bad shape and will need to be replaced (tips on cleaning and removing gunk would be welcome too). The wire mesh gasket is mostly intact but has come loose. Does anyone know of an adhesive that would be safe to use to re-attach it? I'm not sure what to call this, but the hole that helps align the hinge on the back side of the band has been worn quite a bit. Making the hole about 1 1/2" long and the ceramic a bit crumbly there (see pic). Does anyone know of any substance I could safely patch this with, and how best to reattach the bands?
At that low of a price I wasn't too concerned about replacing a few parts, but after price checking I found I need approx $400-$450 in replacement parts. I can get most of these from BBQ Guys, but I figured I would reach out to the community here and see if people had recommendations for third party replacements, custom ideas, or (fingers crossed) extra parts that they need to get rid of. Here is a list of what I need:
Firebox Deflector Grill Grates Flex cooking rack (is this necessary or is there another way to grill/smoke without it?) Replacement Gasket kit Missing the upper half of the cart, not sure if I will try and purchase that, or make a custom table I will be focusing on grilling and smoking with this grill, so I don't really need some of the specialty items.
I know this is a lot of information/questions, so don't feel like you have to address everything, but if you have some advice on any of the subjects, I'd greatly appreciate it.
Thanks and happy grilling!