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DerHusker

Enchiladas de Cochinita Pibil

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Remember this cook?

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Well I had quite a few leftovers from it so I thawed a package out to make some enchiladas. I started out by making up a rojo sauce. Here are most of the ingredients:

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Stemmed and seeded the Guajillo chili’s and then place in 3 cups of water to re-hydrate.

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While that was happening I sliced up half an onion and two tomatoes.

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 I placed the guajillo chili’s, onion and tomatoes in the blender and took them for a spin. I then added the rest of the ingredients and transferred to a sauce pan. Brought it to a boil and then let it simmer for 30 minutes.

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After the sauce was done I took half a package of Cochinite Pibil and placed it in a bowl with some onion. I covered this and reheated.

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I then setup my work space to roll the enchiladas and dip a warmed tortilla in the sauce

 

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on both sides

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I placed it in the baking vessel and added cheese and Cochinita Pibil mixture.

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And roll

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Once the baking vessel is full I placed them in the pre-heated (to 300) kamado.

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After 10 minutes, add cheese on top and continue to bake for another 5 minutes.

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Here they are plated with rice, beans and a nice cerveza.

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Here’s the Money Shot.

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It was good! :)

 

Thanks for looking.

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Husker - dadgummit Man, you've done it again! Beautiful cook! Simply beautiful. I do love the colors in your cooks. They are so vivid I'm almost tasting those wonderful enchiladas. Wow! Kudos all over the place, Husker. Kudos!

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