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jswinehart

Victorinox Granton Edge Slicer

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I have two of those one in 10 and the other in 12''s. Mine are the white handled commercial kitchen knives. really happy with them . I use the 10 probably more than the 12. But the 12 is perfect for brisket and other large cuts of meat. Great knives for the money, and that is a good deal. 

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If I have a fair amount or slicing to do I'll reach for the Cuisinart electric over that exact Victronox sitting in my knife drawer, 9 times out of 10.

 

Guess I'm not much of a purist.

I think its how well you do it, not what you use to do it :woot: :woot:

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