Jump to content

Sign in to follow this  
KaBudokan

Hot Tuna

Recommended Posts

Picked up a couple of tuna steaks the other night, and it seemed like a good time to try out the weber charcoal baskets I picked up to use for direct searing right under the grate of my Akorn.

 

Marinaded the tuna for about 1/2 hour in EVOO, bay seasoning, lemon juice, and lime juice.  Seared for about 2 minutes per side. (The coals weren't blazing hot just yet, but I was hungry!)  I cooked my wife's for a little bit longer, because, well, she doesn't know any better.  Just getting her to eat fish is a feat in and of itself.  She liked it though.  I loved it, but I love tuna.

 

Served with some wild rice and grilled asparagus with bursted tomatoes.  (EVOO, salt, pepper, lemon juice added once pulled off the grill.)

 

Pretty killer meal that's ready in a hurry!

 

post-5882-0-69503700-1431484763_thumb.jp

 

post-5882-0-49349000-1431484768_thumb.jp

 

post-5882-0-62668900-1431484772_thumb.jp

 

post-5882-0-58233700-1431484777_thumb.jp

 

post-5882-0-47927500-1431484781_thumb.jp

 

post-5882-0-50022400-1431484785_thumb.jp

 

post-5882-0-24779400-1431484789_thumb.jp

 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...