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Hot Tuna

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Picked up a couple of tuna steaks the other night, and it seemed like a good time to try out the weber charcoal baskets I picked up to use for direct searing right under the grate of my Akorn.


Marinaded the tuna for about 1/2 hour in EVOO, bay seasoning, lemon juice, and lime juice.  Seared for about 2 minutes per side. (The coals weren't blazing hot just yet, but I was hungry!)  I cooked my wife's for a little bit longer, because, well, she doesn't know any better.  Just getting her to eat fish is a feat in and of itself.  She liked it though.  I loved it, but I love tuna.


Served with some wild rice and grilled asparagus with bursted tomatoes.  (EVOO, salt, pepper, lemon juice added once pulled off the grill.)


Pretty killer meal that's ready in a hurry!
















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