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BBQ 25 recipe 20, whole chicken

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I followed recipe 20 from book BBQ 25. I substituted calamansi honey and used half the lemon juice in the baste. The chicken where brined overnight. First image of chickens was at 45 min mark just before basting with herb brush,. I basted a total of three time over 45 minutes, 15 minutes between each baste.

I use 3 chunks of apple wood just before putting the spatchcock chicken on skin side up. Cooking method indirect at 300 F.

Taste is very nice, smoke just right not too strong or over powering,






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