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Just a few chicken legs and thighs plus something interesting


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Made some chicken for the first time on my Akorn

 

For my heat deflector I have a piece of aluminum stock left over from a fixture I made at work. Its been in my garage for years just waiting for a use.

 

Its about 1 1/2" thick, gotta weigh 10 lbs. I wrapped it with foil and it just happened to fit.

 

The one thing I noticed was the dome and grate temps were almost identical. Not sure if I will use this all the time but I thought it was interesting. I was using a pizza stone but it ended up cracking 

 

I thought it would take a lot more time to heat this hunk of metal up but it really did not

 

I also used this when I did my grilled pizza a few days ago and noticed the same thing

 

A few pics, of the cook and also the temps.

 

thanks

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