DerHusker Posted July 25, 2015 Share Posted July 25, 2015 Cochinita? Yeah I’ve got lots of it. How do I use it for leftover? One way is Breakfast Burritos. Here are some onions, potatoes, bell pepper and cochinita all cooked up and ready to go. Add the huevos, stir, and roll them up in a warm tortilla with some cheese and Tapatio. Muy bueno! karacooks, TKOBBQ, ckreef and 7 others 10 Quote Link to comment Share on other sites More sharing options...
Muse Posted July 25, 2015 Share Posted July 25, 2015 That looks like a good meal. I'm a big fan of breakfast burritos. jkill73 and DerHusker 2 Quote Link to comment Share on other sites More sharing options...
bosco Posted July 25, 2015 Share Posted July 25, 2015 awesome!!! I would love to be your buddy living close by!!! Your cooks are just incredible! I need to find a good Mexican cook book to learn from. Any recommendations would be greatly appreciated DerHusker 1 Quote Link to comment Share on other sites More sharing options...
Smokehowze Posted July 25, 2015 Share Posted July 25, 2015 Order up!...Two for me please! DerHusker 1 Quote Link to comment Share on other sites More sharing options...
DerHusker Posted July 26, 2015 Author Share Posted July 26, 2015 Thanks everyone. Bosco, I rarely look at a cook book and don't own one for any of my Mexican cooks. My Mom learned from our neighbor Delores Reyes in Montebello. What she learned was taught to me. A lot of it just rubbed off from eating it so much and growing up with all my friends and their mom’s. (Garcia’s, Rodriquez, Montoya’s) I've also supplemented what I was taught by watching cooking shows and YouTube videos. jrow17 1 Quote Link to comment Share on other sites More sharing options...
jrow17 Posted July 26, 2015 Share Posted July 26, 2015 Jeff, your Mom and Delores Reyes would be very proud of you! Excellent burrito, I cant wait to make some more CP to try this out. DerHusker 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 27, 2015 Share Posted July 27, 2015 Nice looking breakfast burrito. Quote Link to comment Share on other sites More sharing options...
karacooks Posted July 27, 2015 Share Posted July 27, 2015 @Bosco If you want to learn real, serious Mexican style cooking, buy any cookbook by Rick Bayless. He grew up in a family of cooks and restaurant owners and became fascinated with Mexican and Latin American culture and cooking. He actually has an undergrad degree in Latin American studies and a graduate degree in Anthropology. He and his wife spent years in Mexico learning the food and culture before he came back to open his restaurants. His "Mexican Everyday" cookbooks are great and I think they released a 20th anniversary issue of his "Authentic Mexico" a few years ago. Bayless is one of my cooking heroes. DerHusker and J-Do 2 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 27, 2015 Share Posted July 27, 2015 That will give you some get up and go in the morning DerHusker 1 Quote Link to comment Share on other sites More sharing options...
J-Do Posted July 27, 2015 Share Posted July 27, 2015 @Bosco If you want to learn real, serious Mexican style cooking, buy any cookbook by Rick Bayless. He grew up in a family of cooks and restaurant owners and became fascinated with Mexican and Latin American culture and cooking. He actually has an undergrad degree in Latin American studies and a graduate degree in Anthropology. He and his wife spent years in Mexico learning the food and culture before he came back to open his restaurants. His "Mexican Everyday" cookbooks are great and I think they released a 20th anniversary issue of his "Authentic Mexico" a few years ago. Bayless is one of my cooking heroes. Kara is right on this one. Bayless is great, but my best cooking tips come from my neighbors from Mexico and Bolivia. They cook simply, efficiently, and I swear they are all cooking all day long. Just always something simmering away. Man, I love my neighborhood. DerHusker 1 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted July 27, 2015 Share Posted July 27, 2015 Did not understand a word you said lol but the pics look good DerHusker 1 Quote Link to comment Share on other sites More sharing options...
DerHusker Posted July 27, 2015 Author Share Posted July 27, 2015 Did not understand a word you said lol but the pics look good Thanks Joe and for our Spanish challenged members it's Breakfast Burrito with eggs, potatoes and Cochinita. (which is pulled pork) Aussie Joe 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted July 27, 2015 Share Posted July 27, 2015 That looks like it tasted delicious DerHusker 1 Quote Link to comment Share on other sites More sharing options...
Wineman Posted July 27, 2015 Share Posted July 27, 2015 Rick Bayless apart from beign a great cheff is a really cool guy, hanged out with him a couple of years ago, he came into the winery for tasting and ended up fishing in the pond and cooking ceviche for a couple of friends! A really cool guy! Z Quote Link to comment Share on other sites More sharing options...
karacooks Posted July 27, 2015 Share Posted July 27, 2015 Rick Bayless apart from beign a great cheff is a really cool guy, hanged out with him a couple of years ago, he came into the winery for tasting and ended up fishing in the pond and cooking ceviche for a couple of friends! A really cool guy! Z I'm jealous! There are a handful of folks in the food industry who I'm a big fan of - not in a celebrity/FoodTV kind of way, but just in pure respect for their love of the craft and the food. Bayless is one of them. He seems like he'd be a great guy to hang out with. Quote Link to comment Share on other sites More sharing options...
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