Jump to content

Cuban-Style Mojo Pork

BEER-N-BBQ by Larry

Recommended Posts

An alternative to traditional BBQ pulled pork, this Cuban-American inspired dish is outstanding especially in warm weather due to the flavor and aroma of fresh cilantro, fried garlic, lime/orange juice, & cumin.  This recipe never disappoints.


8 lb pork butt


Marinade Ingredients:

4 tsp Olive Oil

1 bulb Garlic

2 cups lime juice

1 cup orange orange juice

3 tsp cumin

3 tsp oregano

4 tsp salt

1.5 tsp black pepper


Mix in food processor. Add to large bag with pork butt. Marinade for up to 24 hours.


Cook pork butt @225-250 F for 12-14 hours till 195+ int temp.


Mojo Ingredients:

2 bunches cilantro

2 cups olive oil

2 cups lime juice

1 cup orange juice

2 bulbs garlic (peeled and cross-sliced thin)

4 tsp salt

4 tsp cumin

2 tsp black pepper

2 tsp oregano


Cook garlic in hot oil for 2-3 minutes. Add remaining ingredients except cilantro. Heat to boil. Cool. Add chopped cilantro. Pour over pulled pork.


Video Instructions:



Link to comment
Share on other sites

  • 1 year later...
  • 2 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...