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Cuban-Style Mojo Pork


BEER-N-BBQ by Larry
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An alternative to traditional BBQ pulled pork, this Cuban-American inspired dish is outstanding especially in warm weather due to the flavor and aroma of fresh cilantro, fried garlic, lime/orange juice, & cumin.  This recipe never disappoints.

 

8 lb pork butt

 

Marinade Ingredients:

4 tsp Olive Oil

1 bulb Garlic

2 cups lime juice

1 cup orange orange juice

3 tsp cumin

3 tsp oregano

4 tsp salt

1.5 tsp black pepper

 

Mix in food processor. Add to large bag with pork butt. Marinade for up to 24 hours.

 

Cook pork butt @225-250 F for 12-14 hours till 195+ int temp.

 

Mojo Ingredients:

2 bunches cilantro

2 cups olive oil

2 cups lime juice

1 cup orange juice

2 bulbs garlic (peeled and cross-sliced thin)

4 tsp salt

4 tsp cumin

2 tsp black pepper

2 tsp oregano

 

Cook garlic in hot oil for 2-3 minutes. Add remaining ingredients except cilantro. Heat to boil. Cool. Add chopped cilantro. Pour over pulled pork.

 

Video Instructions:

 

http://youtu.be/Es3h3WMacLc

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