Kate Posted July 29, 2015 Share Posted July 29, 2015 My Rustic loaf of fermented grape starter. Very pleased with the crunch of the crust and airy interior. Will bake at 500 degrees instead of 450 would have liked a darker color to the crust.by appsspec and karacooks 2 Quote Link to comment Share on other sites More sharing options...
S60 Posted July 29, 2015 Share Posted July 29, 2015 Nice. Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted July 30, 2015 Share Posted July 30, 2015 Looks good Quote Link to comment Share on other sites More sharing options...
Ben S Posted July 30, 2015 Share Posted July 30, 2015 Very nice! Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted July 30, 2015 Share Posted July 30, 2015 Can you come to my house and teach me to bake breads??? I have beer.... Kate 1 Quote Link to comment Share on other sites More sharing options...
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