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Griddle Pork Fried Rice


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Nothing special, just a basic fried rice recipe with some leftover ingredients. Adjust the quantities as necessary, and add 1 cup of veggies as I did not have on hand, such as frozen peas and carrots (defrosted or microwaved), or fresh mushrooms and carrots shavings. A few diced green onions would've been nice as well.

-4 cups cooked cold rice

-2 cups diced pork

-1 small or medium diced onion

-1/4 teaspoon pepper added to rice

-2 plus 1 tablespoons oil

-3 tablespoons soy sauce

-1 teaspoon crushed garlic or 2 crushed cloves

-3 scrambled eggs


-1 cup veggies (pre-warm if necessary)

-1/4 cup diced green onion

Heat griddle. My gasser was on high for 10 minutes. Mix 2 tablespoons oil with onions and cook until translucent, about 5 minutes. Add any veggies, pork and garlic and cook 2-3 minutes. Add rice, mix, cook 5 minutes. Make well in rice and add 1 tablespoon oil, then egg. Stir egg until thickens then stir into rice and mix around. Cook a few minutes, then add sauce and stir around until color is uniform. Done.

If you like your egg more well-defined, then push the rice mixture to the side and fry the scrambled egg until it is firm and then slice up with your spatula.







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Thanks, after making this, I realized that Chinese restaurants probably use a lot more oil when they make their fried rice. I'll call this recipe the diet version!

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