S60 Posted July 31, 2015 Share Posted July 31, 2015 Nothing special, just a basic fried rice recipe with some leftover ingredients. Adjust the quantities as necessary, and add 1 cup of veggies as I did not have on hand, such as frozen peas and carrots (defrosted or microwaved), or fresh mushrooms and carrots shavings. A few diced green onions would've been nice as well. -4 cups cooked cold rice -2 cups diced pork -1 small or medium diced onion -1/4 teaspoon pepper added to rice -2 plus 1 tablespoons oil -3 tablespoons soy sauce -1 teaspoon crushed garlic or 2 crushed cloves -3 scrambled eggs Optional: -1 cup veggies (pre-warm if necessary) -1/4 cup diced green onion Heat griddle. My gasser was on high for 10 minutes. Mix 2 tablespoons oil with onions and cook until translucent, about 5 minutes. Add any veggies, pork and garlic and cook 2-3 minutes. Add rice, mix, cook 5 minutes. Make well in rice and add 1 tablespoon oil, then egg. Stir egg until thickens then stir into rice and mix around. Cook a few minutes, then add sauce and stir around until color is uniform. Done. If you like your egg more well-defined, then push the rice mixture to the side and fry the scrambled egg until it is firm and then slice up with your spatula. Mr Cue, Boomer, tinyfish and 8 others 11 Quote Link to comment Share on other sites More sharing options...
Jack. Posted July 31, 2015 Share Posted July 31, 2015 Very nice, indeed. Excellent step-by-step photos. S60 1 Quote Link to comment Share on other sites More sharing options...
Edsland Posted July 31, 2015 Share Posted July 31, 2015 If that's not special, I'd hate to see just plain recipe!!! Looks good S60 1 Quote Link to comment Share on other sites More sharing options...
S60 Posted July 31, 2015 Author Share Posted July 31, 2015 Thanks, after making this, I realized that Chinese restaurants probably use a lot more oil when they make their fried rice. I'll call this recipe the diet version! Quote Link to comment Share on other sites More sharing options...
Boomer Posted July 31, 2015 Share Posted July 31, 2015 Oh, YUM!!! Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted July 31, 2015 Share Posted July 31, 2015 Looks crazy good to me! Quote Link to comment Share on other sites More sharing options...
jrow17 Posted July 31, 2015 Share Posted July 31, 2015 Nice! I'm gonna try this on my campchef! Quote Link to comment Share on other sites More sharing options...
douglas Posted July 31, 2015 Share Posted July 31, 2015 Nice Quote Link to comment Share on other sites More sharing options...
philpom Posted August 2, 2015 Share Posted August 2, 2015 Very nice! Quote Link to comment Share on other sites More sharing options...
John Setzler Posted August 3, 2015 Share Posted August 3, 2015 Looks great! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 3, 2015 Share Posted August 3, 2015 Beats Chinese take out any day. Quote Link to comment Share on other sites More sharing options...
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