philpom Posted December 8, 2014 Author Share Posted December 8, 2014 Gonna do this for Christmas as well as a standard pork loin with some type of maple syrup glaze.. For the rub could you not just use a dry ranch packet or do you feel it would be overpowering? I'm not sure what using the ranch packet would do. Try it before Christmas dinner! Kinda sounds good.... I do like sweet pork rub on this though. Seeing as that post was from exactly one year ago tomorrow, he can probably tell us exactly how it turned out. laf Quote Link to comment Share on other sites More sharing options...
philpom Posted February 11, 2016 Author Share Posted February 11, 2016 Flashback - "the other white meat". Do the pork loin!final. Quote Link to comment Share on other sites More sharing options...
Brian67 Posted July 3, 2016 Share Posted July 3, 2016 I made this earlier this week and it is outstanding. If you haven't tried yet do yourself a favor. Alternate cutting method if the spiral cut is to much. You can make a cut right down the center but not all the way through like you are butterflying a steak. Then butterfly the two left and right sides again. That should flatten it out nicely. philpom 1 Quote Link to comment Share on other sites More sharing options...
Jack. Posted July 3, 2016 Share Posted July 3, 2016 Brian67. philpom 1 Quote Link to comment Share on other sites More sharing options...
mike echo Posted April 3, 2017 Share Posted April 3, 2017 THANKS Quote Link to comment Share on other sites More sharing options...
mike echo Posted July 22, 2017 Share Posted July 22, 2017 Got demands for this. Anticipating same results on KJ2 as I did on the Akorn. philpom 1 Quote Link to comment Share on other sites More sharing options...
mike echo Posted October 3, 2017 Share Posted October 3, 2017 You bet. I have tried other recipes but this one is exactly the title: Supreme. philpom 1 Quote Link to comment Share on other sites More sharing options...
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