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Dutch Oven Spinach and Shroom Lasagna


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As lasagna is one of my all time favorite dishes and I had never attempted it in the smoker, a Kamado Guru Challenge seemed like the perfect time to give it a try.

 

Sauce Ingredients:

 

olive oil

1 onion, chopped

garlic, minced

fresh tomatoes or 28oz can crushed

2 6 oz cans of tomato paste

1 tsp oregeno, dried

1 tsp basil, dried

salt and pepper to taste

1 lb ground sausage

1 lb ground beef

 

 

The rest:

 

1 package uncooked lasagna noodles

15-24 oz ricotta cheese

2 cups Italian blend cheese or Mozzarella

1 beaten egg

fresh baby spinach

fresh mushrooms, sliced.

 

To make the sauce I was lucky enough to have fresh tomatoes from my mothers garden in Va.

 

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I then browned the meat, then added the onion and garlic. Cooked that for a few minutes and added the remaining sauce ingredients.

 

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Next is the cheese mixture and the egg.

 

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Saute the mushrooms and prep the spinach.

 

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Layer the lasagna, sauce, noodles, cheese mix, spinach and shrooms, more sauce, noodles, cheese mix, spinach and shrooms, noodles, cheese mix, sauce and the remaining Italian or Mozzarella cheese.

 

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Ready to go to ye ole Grill Dome.

 

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Almost Done! Looking Good!

 

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Yum!

 

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And there ya have it....Yes it was as good as it looked, will definitely be making this again soon. 

 

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Money Shot!

 

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Thanks again for looking. Bon Appetit!

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Molto Bene. I have never had great luck with the no boil lasagna noodles. Is that what you used?

Thank You. Yes, I made it the same way I make crock pot lasagna.  I think the trick is to make sure the sauce is hot when you layer it.

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Oh my goodness. That meat sauce looks fantastic - and I'm not even a big fan of meat sauce. 

 

Wow!

Thank you, It's my go to marinara sauce. It's also really good with mushrooms with or without the meats. 

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