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Dutch Oven Spinach and Shroom Lasagna


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As lasagna is one of my all time favorite dishes and I had never attempted it in the smoker, a Kamado Guru Challenge seemed like the perfect time to give it a try.


Sauce Ingredients:


olive oil

1 onion, chopped

garlic, minced

fresh tomatoes or 28oz can crushed

2 6 oz cans of tomato paste

1 tsp oregeno, dried

1 tsp basil, dried

salt and pepper to taste

1 lb ground sausage

1 lb ground beef



The rest:


1 package uncooked lasagna noodles

15-24 oz ricotta cheese

2 cups Italian blend cheese or Mozzarella

1 beaten egg

fresh baby spinach

fresh mushrooms, sliced.


To make the sauce I was lucky enough to have fresh tomatoes from my mothers garden in Va.




I then browned the meat, then added the onion and garlic. Cooked that for a few minutes and added the remaining sauce ingredients.




Next is the cheese mixture and the egg.




Saute the mushrooms and prep the spinach.







Layer the lasagna, sauce, noodles, cheese mix, spinach and shrooms, more sauce, noodles, cheese mix, spinach and shrooms, noodles, cheese mix, sauce and the remaining Italian or Mozzarella cheese.







Ready to go to ye ole Grill Dome.




Almost Done! Looking Good!










And there ya have it....Yes it was as good as it looked, will definitely be making this again soon. 











Money Shot!




Thanks again for looking. Bon Appetit!

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Molto Bene. I have never had great luck with the no boil lasagna noodles. Is that what you used?

Thank You. Yes, I made it the same way I make crock pot lasagna.  I think the trick is to make sure the sauce is hot when you layer it.

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Oh my goodness. That meat sauce looks fantastic - and I'm not even a big fan of meat sauce. 



Thank you, It's my go to marinara sauce. It's also really good with mushrooms with or without the meats. 

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