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Smoked chicken


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purchased a couple whole chickens and cut into halves. Marinated in kosher salt and brown sugar for 3 hours, then smoked for 2.5 hours. These two turned out amazing! We applied sweet baby rays on one of the chickens along with cajun seasoning.......they were definitely....as my 4 year old would say.....'spikcey".

These had a great smoked taste that was not over bearing. Probably the best I've made!

Happy smoking! :-)


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