Vegas Posted September 17, 2015 Share Posted September 17, 2015 Has anyone tried using the Kamado Joe Divide & Conquer system with the Akorn? Will it fit? careydj4 and freddyjbbq 2 Quote Link to comment Share on other sites More sharing options...
Jack. Posted September 17, 2015 Share Posted September 17, 2015 Vegas. Quote Link to comment Share on other sites More sharing options...
SmoovD Posted September 17, 2015 Share Posted September 17, 2015 It will not fit. The Akorn is a touch to wide. Quote Link to comment Share on other sites More sharing options...
AkornJoe Posted September 17, 2015 Share Posted September 17, 2015 I have the ultimate divide and conquer, but it did cost $300.00. 2 Akorns.The versatility of 2 Kamados is awesome. rwalters, Baby Back Maniac and fantasticalice 3 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted September 18, 2015 Share Posted September 18, 2015 It will not fit. The Akorn is a touch to wide. Bet we could come up with a little modification to solve that. Welcome Vegas! Quote Link to comment Share on other sites More sharing options...
540perry Posted September 18, 2015 Share Posted September 18, 2015 If your goal is to create two zone cooking, look at the sticky with the searing basket modification. It will do exactly that, at a very low cost. Quote Link to comment Share on other sites More sharing options...
Vegas Posted September 18, 2015 Author Share Posted September 18, 2015 Thanks folks! I was wanting to have a cooking grill much lower to the charcoals. I'm torn between an akorn and a kamado Joe. Quote Link to comment Share on other sites More sharing options...
540perry Posted September 19, 2015 Share Posted September 19, 2015 Yup. With the searing basket setup, the meat is 1/2 inch from the charcoal. This pic shows what a 60 second sear does at that distance. Vegas, rwalters and Jack. 3 Quote Link to comment Share on other sites More sharing options...
SmoovD Posted September 19, 2015 Share Posted September 19, 2015 You could also throw a Weber grate on the tabs for searing. JeffieBoy and philpom 2 Quote Link to comment Share on other sites More sharing options...
rich_l Posted September 19, 2015 Share Posted September 19, 2015 You could also throw a Weber grate on the tabs for searing. Are you suggesting that we put charcoal on the Weber charcoal grate? What a thought!! :woot: philpom and JeffieBoy 2 Quote Link to comment Share on other sites More sharing options...
Findlerwo Posted September 19, 2015 Share Posted September 19, 2015 Yup. With the searing basket setup, the meat is 1/2 inch from the charcoal. This pic shows what a 60 second sear does at that distance. ImageUploadedByTapatalk1442622354.281789.jpg Where do you get the searing basket? Quote Link to comment Share on other sites More sharing options...
540perry Posted September 19, 2015 Share Posted September 19, 2015 It's in the Akorn modifications sticky. Basically a Weber charcoal grate with some expanded steel you're going to bend. Quote Link to comment Share on other sites More sharing options...
Findlerwo Posted September 19, 2015 Share Posted September 19, 2015 There's a link in the sticky but in the thread there's no video. So I couldn't see what it was. Quote Link to comment Share on other sites More sharing options...
fantasticalice Posted September 19, 2015 Share Posted September 19, 2015 This is off topic and no one will see it but can you put the ceramic insert I see on eBay in the Akorn? Is it worth the $110? Quote Link to comment Share on other sites More sharing options...
rich_l Posted September 19, 2015 Share Posted September 19, 2015 This is off topic and no one will see it but can you put the ceramic insert I see on eBay in the Akorn? Is it worth the $110? What ceramic insert? Whats the auction number or the URL?? Smokey Eyes 1 Quote Link to comment Share on other sites More sharing options...
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