John Setzler Posted September 20, 2015 Share Posted September 20, 2015 This is a very simple and delicious recipe! Try it out! Recipe: Kamado Joe Basil-Pesto Italian Chicken Preheat your grill or oven to 400°F and setup for indirect cooking. Ingredients: 4 boneless/skinless chicken breasts cooking spray 4-6 tablespoons basil pesto 8 slices roma tomatoes 8-12 ounces shredded mozzarella cheese whole garlic cloves (optional) Directions: Spray a 9x13 pan or dish with cooking spray and place chicken breasts in pan. Spoon 1 to 1 1/2 tablespoons of basil pesto over the top of each chicken breast and spread. Add slices of roma tomatoes to each chicken breast. Spread garlic cloves (if using) on top of chicken. Cover chicken breasts with shredded mozzarella cheese. Place on the grill for 40 minutes or until the cheese is starting to brown. Serve hot! PennHead, sdbrown81, tinyfish and 6 others 9 Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted September 20, 2015 Share Posted September 20, 2015 Will do... Can I substitute thighs for the breast?? John Setzler 1 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted September 20, 2015 Share Posted September 20, 2015 That looks great, garlic should never be optional imo John Setzler and BhamBruni 2 Quote Link to comment Share on other sites More sharing options...
Jack. Posted September 20, 2015 Share Posted September 20, 2015 Very nice, John. Simple, flavorful, healthy ingredients, done up just right. Another excellent video for the library. John Setzler and freddyjbbq 2 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted September 20, 2015 Author Share Posted September 20, 2015 Will do... Can I substitute thighs for the breast?? Sure... you can use whatever you like freddyjbbq 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 20, 2015 Share Posted September 20, 2015 Looks like a winner John Setzler 1 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted September 20, 2015 Share Posted September 20, 2015 Will do... Can I substitute thighs for the breast?? Sure... you can use whatever you like Thighs? Breast? Dang, don't make me choose! I make my chicken salad with a cut up full bird do that all pieces are represented! John Setzler 1 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted September 20, 2015 Author Share Posted September 20, 2015 I think this dish is simpler to do with boneless meat but that's just me... Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted September 20, 2015 Share Posted September 20, 2015 Good looking and sounding dish. John Setzler 1 Quote Link to comment Share on other sites More sharing options...
Beermachine Posted September 20, 2015 Share Posted September 20, 2015 I tried this and it was amazing. Great recipe. John Setzler 1 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted September 21, 2015 Author Share Posted September 21, 2015 I tried this and it was amazing. Great recipe. I saw your photos... looked great! It's super easy... Beermachine 1 Quote Link to comment Share on other sites More sharing options...
LargeRedJoe Posted September 21, 2015 Share Posted September 21, 2015 I'd pound those breasts a bit for a more even thickness but either way that looks great! Easy too.... John Setzler 1 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted September 21, 2015 Author Share Posted September 21, 2015 I'd pound those breasts a bit for a more even thickness but either way that looks great! Easy too.... I never do that to chicken breasts. I have never found a real need for it. These cooked perfectly Quote Link to comment Share on other sites More sharing options...
skreef Posted September 22, 2015 Share Posted September 22, 2015 Love one dish meals and Italian food so this sounds perfect for me to try.thanks for sharing John Setzler 1 Quote Link to comment Share on other sites More sharing options...
Smoke and Awe Posted September 23, 2015 Share Posted September 23, 2015 Made this tonight with freezer chickern and past-date pesto and it was STILL delicious!! Be sure and pour the pan juices over the meat when serving. John Setzler, LargeRedJoe, TKOBBQ and 1 other 4 Quote Link to comment Share on other sites More sharing options...
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