wickedcajun Posted September 29, 2015 Share Posted September 29, 2015 Shrimp Étouffée... My Heritage being what it is, Étouffée fits well... For those that dont know, Étouffée is french for smothered, usually in butter Cast of charectors, , Pretty standard... Butter Trinity (onions, celery,bell peppers) The Pope (garlic) Rotel tomatoes Tomato sauce Cajun seasoning Green onions Parsley Bay leaves Rosemary Black peppercorns Red pepper flakes And of course... Shrimp!! Peel shrimp and make shrimp stock with shrimp shells, black peppercorns, green onion root ends, rosemary , parsley stems and red pepper flakes, , Heat up great great m'meres pot, melt butter and sweat vegatables, Add drained rotel and tomato sauce, cook briefly then add flour to make light roux, Stir well and add shrimp stock, green onions, parsley and shrimp... Cook 30 to 40 minutes... Serve over Rice Monje!!! Thanks for looking! jrow17, Kate, CharlieB_DE and 11 others 14 Quote Link to comment Share on other sites More sharing options...
BSA Posted September 30, 2015 Share Posted September 30, 2015 Looks delicious! wickedcajun 1 Quote Link to comment Share on other sites More sharing options...
Jack. Posted September 30, 2015 Share Posted September 30, 2015 That money shot is OUTSTANDING!! Excellent job, wickedcajun. wickedcajun 1 Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted September 30, 2015 Author Share Posted September 30, 2015 Looks delicious! Thank you, it was tasty Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted September 30, 2015 Author Share Posted September 30, 2015 That money shot is OUTSTANDING!! Excellent job, wickedcajun. Thanks Jack, my Lovely Bride is very creative Quote Link to comment Share on other sites More sharing options...
WhoDat Posted September 30, 2015 Share Posted September 30, 2015 Looks about like we make it... Outstanding! wickedcajun 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 30, 2015 Share Posted September 30, 2015 Butter, shrimp and tomatoes. Nothing more needs to be said. Great cook. wickedcajun 1 Quote Link to comment Share on other sites More sharing options...
jrow17 Posted September 30, 2015 Share Posted September 30, 2015 I agree with Jack, that is a killer money shot! Excellent cooking! wickedcajun 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted September 30, 2015 Share Posted September 30, 2015 Good looking dish. wickedcajun 1 Quote Link to comment Share on other sites More sharing options...
Mattman3969 Posted September 30, 2015 Share Posted September 30, 2015 You win the Food Internet tonight!! wickedcajun 1 Quote Link to comment Share on other sites More sharing options...
DerHusker Posted September 30, 2015 Share Posted September 30, 2015 Great looking entry cajun. :good: wickedcajun 1 Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted September 30, 2015 Author Share Posted September 30, 2015 Looks about like we make it... Outstanding! Thanks, has been awhile since I last made etouffee... was tasty Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted September 30, 2015 Author Share Posted September 30, 2015 Butter, shrimp and tomatoes. Nothing more needs to be said. Great cook. Is the diet style... only used one stick of butter!! Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted September 30, 2015 Author Share Posted September 30, 2015 I agree with Jack, that is a killer money shot! Excellent cooking! Thanks Jrow... my Lovely Bride is very creative... and Mean jrow17 1 Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted September 30, 2015 Author Share Posted September 30, 2015 Good looking dish. Thanks Grabber, is easy for a weeknight meal TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
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