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First cook on the Akorn


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Cooked on my akorn for the first time last night. Couldnt be happier with the results! Cooked a porterhouse and a filet. I used Vision brand lump charcoal...got it at sams, 20lbs for $11. I used an electric starter and the coals were rolking in about 15 mins. I oiled everything with coconut oil pre cook. Let the grill get up to 500 with everything wide open' then closed her down and easily maintained my temp from there. Noticed a few leaks around my nottom air adjustment and around the main body seal. Gonna shore those up with a little silicon. No biggy. Ready to smoke some ribs now!2f6f5674b4491759a047cf289e880edb.jpg5fec104f1717f6dee9737b7568bab4c2.jpg

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