Baby Back Maniac Posted October 13, 2015 Share Posted October 13, 2015 I cheated a little and did Papa Murphy's this time because this is my first pizza with this grill and I just wanted to get a feel for how the grill operates on pizza temps. I didn't know whether or not I was supposed to use a heat deflector because I always have in my other grills but hadn't seen them used in pictures of other guys KK pizza cooks. I ended up going without and everything was fine. aljoseph, Jabo8, Mike56701 and 8 others 11 Quote Link to comment Share on other sites More sharing options...
Jabo8 Posted October 13, 2015 Share Posted October 13, 2015 Good looking pies Baby Back Maniac 1 Quote Link to comment Share on other sites More sharing options...
GrillingMontana Posted October 13, 2015 Share Posted October 13, 2015 yep... you nailed it!! Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted October 13, 2015 Share Posted October 13, 2015 I think your pizza stone doubles as a deflector pretty thick keep mucking around with it and you will get the hang of it Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 13, 2015 Share Posted October 13, 2015 Nice pizza hogsfan. Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted October 13, 2015 Share Posted October 13, 2015 Nice pies!! Quote Link to comment Share on other sites More sharing options...
aljoseph Posted October 13, 2015 Share Posted October 13, 2015 Not a thing wrong with those pies. They look just about perfect. Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 13, 2015 Share Posted October 13, 2015 Nice looking pies Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted October 13, 2015 Share Posted October 13, 2015 Hogs - you must've stayed at a Holiday Inn Express lately because YOU NAILED IT! Wonderful pizzas you cooked there. Mega KK Kudos! Baby Back Maniac 1 Quote Link to comment Share on other sites More sharing options...
Baby Back Maniac Posted October 14, 2015 Author Share Posted October 14, 2015 Thanks guys! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 14, 2015 Share Posted October 14, 2015 Perfect. Quote Link to comment Share on other sites More sharing options...
bosco Posted October 14, 2015 Share Posted October 14, 2015 wow I ordered 2 baking stones and those babies are massive!!!! I didnt realize they were so thick That pizza crust looks incredible How long did you heat soak the stone?? And what temp did you settle in on Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted October 14, 2015 Share Posted October 14, 2015 Nice looking pies. You did it right. No heat deflector for high heat baking/pizza. Dennis designed that stone to be used directly. Baby Back Maniac 1 Quote Link to comment Share on other sites More sharing options...
Baby Back Maniac Posted October 14, 2015 Author Share Posted October 14, 2015 wow I ordered 2 baking stones and those babies are massive!!!! I didnt realize they were so thick That pizza crust looks incredible How long did you heat soak the stone?? And what temp did you settle in on The stones are extremely thick and expensive. I had it in there for about an hour. The grill was just under 500 and the stone never got above 375 according to my thermo laser gun thingy. (that's the technical name for those, right?) Quote Link to comment Share on other sites More sharing options...
Baby Back Maniac Posted October 14, 2015 Author Share Posted October 14, 2015 Nice looking pies. You did it right. No heat deflector for high heat baking/pizza. Dennis designed that stone to be used directly. Good to know...especially since that give access to reload charcoal if needed. Thanks for clarifying! :-) Quote Link to comment Share on other sites More sharing options...
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