GoFrogs91 Posted October 15, 2015 Share Posted October 15, 2015 wow I ordered 2 baking stones and those babies are massive!!!! I didnt realize they were so thick That pizza crust looks incredible How long did you heat soak the stone?? And what temp did you settle in on The stones are extremely thick and expensive. I had it in there for about an hour. The grill was just under 500 and the stone never got above 375 according to my thermo laser gun thingy. (that's the technical name for those, right?) Hogs, if the baking stone never got above 375, I would heat it longer before cooking. I will heat soak the KK, pizza stone in place, for at least an hour. There is a lot of mass there to absorb heat. If you heat soak effectively you don't lose much heat if you are cooking multiple pies. Plenty of approaches, this is what works for me. Baby Back Maniac 1 Quote Link to comment Share on other sites More sharing options...
Baby Back Maniac Posted October 15, 2015 Author Share Posted October 15, 2015 It's funny that I said they are "thick and expensive" because I meant to say "thick and heavy" but I was also thinking " and they should be because they are expensive." Thanks for the tip, Frogs. Quote Link to comment Share on other sites More sharing options...
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