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Wolf Brand Chili


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The Dallas Times Herald is no longer in business but in December 1991 they published this recipe that claims to be Wolf Brand Chili.  I grabbed this recipe from www.grouprecipes.com.






How to make it
  • Heat 1 teaspoon shortening in cooking pot. Add chili meat and sear until it turns gray and starts to make its own juice. Remove any gristle or other unwanted parts of meat.
  • Add the beef broth, tomato sauce, powdered onion (2 teaspoons), powdered garlic, beef granules and water. Cook covered over medium heat for 30 minutes.
  • Add ground cumin (2 teaspoons), white pepper, ground red pepper (½ teaspoon), salt (½ teaspoon), season all, powdered onion (½ teaspoon), Mexican hot chili powder, and Texas-style chili powder. Bring to a rapid boil, then reduce heat to a simmer.
  • Cover and cook 45 minutes. Keep liquid level 1 inch above meat by adding water as needed.
  • Add ground red pepper (¼ teaspoon), salt (¼ teaspoon), ground cumin (1 teaspoon), and Gebhardt's chili powder. Add water if necessary to keep liquid level 1 inch above meat.
  • Reduce heat to a slow boil for 30 minutes before serving


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