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Ingredients:

1 cup rice

1/2 cup of frozen 3 or 4 veggie blend

1/2 onion cut into eights

1/2 cup diced bell pepper (I used yellow but any color works)

1 tbsp. of OO

1 tbsp. of Tapatio hot sauce

1/2 cup of Clamato Picante juice

1 1/2 cups of chicken broth

1 tsp. of salt

 

Started out by first soaking the rice for 15 minutes in cold water.

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I then cut up the onion, bell pepper and got out the 4 veggie blend to add to the rice.

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Sautéed the onions and pepper until they started to sweat.     

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Then added the 4 veggie blend and cooked it for 5 minutes.

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Now I added the drain rice and cooked this until some of the rice just started to brown. You should hear it starting to crack.

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I then added this to my rice cooker that had 1 tbsp. of OO, 1 tbsp. of Tapatio hot sauce, 1/2 cup of Clamato Picante juice, 1 1/2 cups of chicken broth and 1 tsp. of salt waiting for it.

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Here are the results.

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