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On 3/4/2018 at 9:09 AM, mbellot said:


Looks great!


One question about the final meal, do you re-heat the gyro meat at all before serving?


Your instructions say to let the meat cool for slicing and warm the pita, nothing about re-warming the meat before assembling the whole thing.

Pretty sure you just need to let it cool enough to slice, at least that's how I do it.  I've got one on the BigJoe now. 

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