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On 3/4/2018 at 9:09 AM, mbellot said:


Looks great!


One question about the final meal, do you re-heat the gyro meat at all before serving?


Your instructions say to let the meat cool for slicing and warm the pita, nothing about re-warming the meat before assembling the whole thing.

Pretty sure you just need to let it cool enough to slice, at least that's how I do it.  I've got one on the BigJoe now. 

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Last night I cut this recipe in half. Then I split it into six personal sized gyro's. Cooked them on the Konro. This worked really well and will be my goto method for this type of cook in the future. (any excuse to play with the Konro ;))  While I was doing the turning Mrs skreef made some naan bread on the griddle. Served with the normal Greek fixings. 









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