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Citrus & Chile Glazed Babyback Ribs


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Check out this delicious rack of babyback ribs from Omaha Steaks!  I rubbed these ribs with Kamado Joe Honey Barbecue seasoning and cooked them for 2 hours uncovered.  I then put them in a foil pan with 1/4 cup of pineapple juice and 1/4 cup of orange juice and cooked them covered in the pan for another hour.  For the final hour of cooking, I basted them every 20 minutes with this glaze:
 
3/4 cup orange juice
3/4 cup pineapple juice
1/2 cup sweet asian chile sauce
1/4 cup canola oil
3 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chipotle or cayenne pepper
 
Delicious stuff!
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