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John Setzler

Citrus & Chile Glazed Babyback Ribs

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Check out this delicious rack of babyback ribs from Omaha Steaks!  I rubbed these ribs with Kamado Joe Honey Barbecue seasoning and cooked them for 2 hours uncovered.  I then put them in a foil pan with 1/4 cup of pineapple juice and 1/4 cup of orange juice and cooked them covered in the pan for another hour.  For the final hour of cooking, I basted them every 20 minutes with this glaze:
 
3/4 cup orange juice
3/4 cup pineapple juice
1/2 cup sweet asian chile sauce
1/4 cup canola oil
3 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chipotle or cayenne pepper
 
Delicious stuff!

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Great recipe John. We ran a couple of racks on Sunday and that glaze is awesome. Next time, as soon as they come off the Kamado I'm gonna' glaze em' up real good and throw them under the broiler for a few seconds, just to get the glaze dancin' around. Talk about sticky ribs. Umm' good!

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