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Heat deflectors on D&C or on X rack?


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I have a Big Joe and use it several times a week.

When I cook indirect, I usually place the heat deflectors in the lower position on the D&C system. I have noticed in some of John's more recent videos, when he cooks indirect he places the heat reflectors on the X rack in the lower portion.

Where do most people place the heat reflectors? Does it make a difference?

Curious as to when to place on the d&c and when to use the X rack.

All opinions would be appreciated.

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