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Prime rib for X-mas. Injecting????


smilligan66
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Hey guys. I found a beautiful 21 pound PRIME rib roast at Costco that I'm gonna cook for x-mas. I was thinking about injecting it with an au jus solution just to add a little more seasoning inside the roast. What do you guys think? Good idea? Thanks in advance. Merry Christmas.

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I  am with Andy, Build a paste to form a crust on the outside. Cook it slowly at somewhere below 300 until you get an IT of about 120, then give it a quick reverse sear.  You shooting for 130 IT. My favorite paste is a mixture of stone ground mustard, fresh ground pepper, kosher salt, garlic, rosemary and thyme. IMO letting the meat stand on it's own is the way to go. After all, it is Prime Rib. 

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