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John Setzler

Bourbon Maple Glazed Chicken Wings

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Bourbon Maple Glazed Chicken Wings:
 
Preheat your grill to 300-350 degrees and set up for indirect cooking.
 
2-2.5 pounds of chicken wings
 
1 tablespoon butter
2 tablespoons finely chopped or grated onion
3/4 cup maple syrup
1/2 cup whiskey
2 tablespoons tomato paste
1 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon salt
 
If you wanna spice it up a little, add 1/2 tsp crushed red pepper flakes
 
Directions:
 
Melt the butter in a saucepan over medium heat and then add the onion.  Sautee the onion for 2 to 3 minutes before adding the rest of the ingredients.  Mix well and bring to a low simmer. 
 
Pour half of the glaze mix over the chicken in a mixing bowl and toss to coat.  Return the remaining glaze to the stove over low heat and continue to simmer until it starts to thicken up, then remove from heat.
 
Place the wings on the grill and cook for 20-25 minutes.  Turn the wings and cook for another 20 - 25 minutes.  Remove from grill and toss with the thickened glaze and serve hot!

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Wings look killer John! Curious though, do you take your wings to a certain internal temperature? Or do you just go by look and feel? Personally, I take my wings to a minimum of 190° internal temperature, otherwise I get complaints about the texture of the meat being too mushy. Just wondering what 50 minutes at 325° got your wings up to?

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Wings look killer John! Curious though, do you take your wings to a certain internal temperature? Or do you just go by look and feel? Personally, I take my wings to a minimum of 190° internal temperature, otherwise I get complaints about the texture of the meat being too mushy. Just wondering what 50 minutes at 325° got your wings up to?

I dont pay attention to internal temp on wings. Never had any problem cooking these by look and feel.

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Thank you!!!!  I just made these last night.  This is my second ever attempt at kamado wings, and my first attempt was a complete failure.  (Dry and tasted like ash.)  

These wings were amazing.  I think I would have made you proud.

 

I tasted them at the end, and I swear to you I did the ever-popular Setzler head swing followed by, "Oh man, these things are amazing."  Although it sounds completely different with my PA accent.  

 

Thank you yet again for an excellent cook idea.  

 

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