Jump to content

Back to Basics Brisket (Salt & Pepper Brisket) - Recipe and video tutorial on how to do brisket


BEER-N-BBQ by Larry
 Share

Recommended Posts

  • 7 months later...
On 10/6/2017 at 3:49 PM, BBQ4U said:

So how long can you keep it in the cooler before you have to reheat it for dinner?  I am guessing it would stay hot for a couple of hours.  Any longer, wouldn't you have to reheat it?

I've kept mine in the cooler for 4-5 hours and it was still as hot as if it came straight off the grill

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...