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I made up these sandwich rolls for the Big Sandwich! Challenge. Super easy and very tasty. Here are the ingredients. (From Artisanbreadwithsteve)
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3 cups bread flour
1 1/2 tsp salt
1/4 tsp instant yeast
12 oz cool water

Combine and mix the dry ingredients. Then mix in the water until fully incorporated and it starts to stick to the sides. Now cover and set aside overnight until it's at least doubled in size.

Next morning the dough ready to be shaped. This dough is very sticky so you’ll need lots of flour on you board to help with the shaping.
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And ready for proofing a second time. (2 hours)
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Now wiped with an egg wash and some sesame seeds. Bake at 350 for 20 minutes.
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And done.
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Big Sandwich here I come!

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