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cschaaf

Sous Vide Temperature Charts

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I reference a few different SV temperature charts. Please add any that you have.

 

There are plenty more out there.

 

One issue is that there's very little agreement between the sources. I use them as a reference - pick 2 or 3, compare their settings, and shoot for an average to start. From there, I may tweak the temperature a bit for the next cook.

 

I need to start keeping my own notes so that I can track what we like best.

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