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GrillingMontana

Taking pork belly for a spin on the Joetisserie

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I figured that I had it in the freezer and we could have chicken any night so pork belly it is!

 

http://youtu.be/kw04L_Zgc5M

 

2016-02-21 17.51.19.mov

 

post-7887-0-79748500-1456619477_thumb.jp

 
Pretty amazing! Skin was crispy and meat was super juicy and flavorful. Not an every day dinner, but always fun to experiment. Dizzy Pig's curry style nuances worked well as a seasoning.
 
Cheers-
 
PS: Guess I am no good at loading videos on here :(

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Beautiful spin and a great idea to use the CI skillet as a deflector. I imagine it would radiate much more heat than a standard aluminum pan or even the ceramic deflectors. Why though, is there no drippings in it? Are they burning off that cleanly?

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